Cooking with the Saints by Alexandra Greeley & Fernando Flores

A cookbook featuring recipes to commemorate feast days of Catholic saints. 

This beautiful, hardcover cookbook features over 60 recipes to help your family celebrate the liturgical year and the life of the saints.

Both a teaching and a cookbook, this resource offers triple nourishment of body, soul and mind that makes it so much more than a trditional cookbook. From approachable saints bios with an accompanying dish to full meals associated with Holy Days of Obligation, your family will enjoy these delicious, authentic, tested, and easy-to-cook recipes.

Each delicious recipe comes from Alexandra Greeley, a professional world traveler and advocate of all things relating to food and faith.

You and your family are sure to find Cooking with the Saints to be a wonderful companion to enrich your liturgical year.