The Taste of Gloucester: A Fisherman’s Wife Cooks by The Fishermen’s Wives Of Gloucester

Great recipes from the “experts,” the wives of 43 Gloucester Fleet Captains, of Portuguese, Italian, New England Yankee and Scandinavian background. From the introduction: “(They) have a tremendous variety of Atlantic seafood to use: cod, haddock, flounder, pollock and cusk, lobsters, shrimp, clams and scallops. They have elevated fish preparation from the standard broil or fry methods to a separate cuisine of amazingly unique dishes.”