The Whisky Dictionary An A – Z of Whisky , From History & Heritage to Distilling & Drinking by Ian Wisniewski

This is the drinker’s guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavor notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other.

Entries include…

Ageing

American Oak

Bourbon

Burn’s Night

Cask Strength

Craft Movement

Dryness

Eco-Production

Fermentation

Flavor Compounds

Independent Bottlers

Japanese Whiskey

Kentucky Bourbon Festival

Master Distiller

Nose

Oak Casks

Organic

Prohibition

Quaich

Sherry Casks

Tannins

Tasting Techniques

Yield

Zero-Emissions

…an
d many more.