The Grains Cookbook by Bert Greene

Paperback.

By combining his creating kitchen know-how with an infallible sense of what tastes just right, Bert Greene reaps the potential of each high-fiber grain in dozens of unexpected and foolproof recipes.

No tricks, no pretentions, no fads or trends. Only Bert Greene’s conviction that food that’s good for you must first taste good, and his passion to make it so.