Big Veg Energy: Plant-based just got better by Christina Soteriou

Hardcover – January 14, 2025

Bold recipes, made with plants.

Experience vegetables like never before with 100 simple, tasty and nutritious recipes to be enjoyed by all. Packed with flavor in every bite, these are hearty meals that showcase just how delicious plant-based food can be.

With influences from Christina’s Greek Cypriot roots, expect nourishing, vibrant food, including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo.

Christina shares tips for making sure your meals are packed with protein and nutrients as well as being totally delicious.