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The Professional Chef’s Techniques of Healthy Cooking by Mary Deirdre Donovan (Editor)

Original price was: $16.00.Current price is: $2.00.

SKU: 49177039225036 Categories: ,

Second Edition Hardcover – 1993

No dust jacket.

An exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Using techniques perfected by the chefs of The Culinary Institute of America, this book shows you how to make nutrition a natural part of your cooking each and every day.

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