Hardcover
Chicago-based, European-trained chef Louis Szathmary puts the early 1970’s reader through their paces from appetizers through desserts with charm and flair.
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$15.00 Original price was: $15.00.$2.00Current price is: $2.00.
Hardcover
Chicago-based, European-trained chef Louis Szathmary puts the early 1970’s reader through their paces from appetizers through desserts with charm and flair.
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