Everyday Italian by Giada De Laurentiis

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the samehelps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday Italianis true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-wateringperfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry no mail-order ingredients here and what youre in the mood forwhether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, youll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entres including brilliant ideas for leftover pasta , and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisplus 100 other recipes that turn everyday ingredients into speedy but special dinners. Whats more,Everyday Italianis organized according to what type of food you want tonightwhether a soul-warming stew for Sunday supper, a quick saut for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetableswhatever youre in the mood for, youll be able to find a simple, delicious recipe for it here. Thats the beauty of Italian home cooking, and thats what Giada De Laurentiis offers herethe essential recipes to make a great Italian dinner. Tonight.