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The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook by Nancy and Arthur Hawkins

Original price was: $9.00.Current price is: $1.00.

SKU: 94177039267598 Categories: Books, Greenwich House

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Hardcover

Information on regional cuisines accompanies recipes for such traditional favorites as Bar Harbor lobster salad, Virginia spoon bread, Santa Fe French toast, and Alaskan sourdough waffles.

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The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook by Nancy and Arthur Hawkins

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