The Broadsheet Sydney Cookbook Recipes From the City’s Best Restaurants, Cafes and Bars by Marcus Ellis

Hardcover

Broadsheet is the go-to arbiter of taste when it comes to where and what to eat in Sydney. Here, for the first time, they present the recipes for their pick of <i>the </i>best dishes for breakfast, lunch and dinner from its cafes and restaurants. Alongside the iconic Sydney dishes from all of our top chefs are handy feature spreads from the experts on how to make the best coffee at home, poach the perfect egg, choose the best wine for your meal, and more. Featured cafes, restaurants and bars include: * Kitchen By Mike * The Grounds of Alexandria * Three Blue Ducks * Pinbone * Da Orazio * ACME * Longrain * Icebergs * Moon Park * Spice Temple * Cho Cho San * Porteno * Mr Wong * Mamak * Billy Kwong * Gelato Messina * Fratelli Paradiso * Sadhana Kitchen * Bourke Street Bakery * Café Sopra *