The Poetical Pursuit Of Food Japanese Recipes for American Cooks by Sonoko Kondo

Hardcover

An outstanding collection of recipes the author learned from her Grandmother’s kitchen in Japan. Includes appetizers, soups, salads, rice & noodles, tofu and egg dishes, vegetables & seaweed dishes, sushi, sashimi, hearty one-pot dinners, pickles, desserts, tea & spirits and menu planning.