A Very Asian Guide to Indian Food by Julie Ajinkya

Hardcover

Learn all about the different combinations of chaat or how to eat with your hands! A Very Asian Guide to Indian Food is a delightful introduction to the world of Indian cuisine for little readers. Each page is an exploration of classic and modern dishes and is packed with engaging and easy-to-understand facts about Indian food culture and history. With vibrant illustrations and Hindi characters alongside English pronunciations, this picture book is a guide for little readers that will leave them hungry and curious to learn more.