Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient–from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.
Chez Panisse Desserts by Lindsey Remolif Shere
$25.00 Original price was: $25.00.$3.00Current price is: $3.00.
SKU: 45177039061872
Categories: Books, Random House
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