Hardcover
Recipes include:
Baked sweet potato & za’atar chips
Pomegranate molasses & honey glazed meatballs
Kabab koobideh
Marinated steak with labneh, pul biber butter & onions
Chilled pistachio & cucumber soup
Chorizo, goats’ cheese & cumin borek
Goats’ cheese, vegetable & za’atar filo tart
Albaloo polow (lamb & sour cherry rice)
Harissa chicken noodle lettuce cups
Tahini, almond & orange brownies
Saffron & sesame shortbreads
Turmeric, orange & coconut rice pudding




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