Sale!

Bernard Clayton’s New Complete Book of Breads by Bernard Clayton

Original price was: $10.00.Current price is: $1.50.

SKU: 64177039068169 Categories: Books, Simon and Schuster

Description
Reviews (0)

Hardcover

In this exhaustive volume, you’ll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and Italian breads. Croissants, brioches, flat breads, and crackers are covered in depth as well. Home bakers will find an extraordinary range of variety, nearly enough to supply a new bread a day for a year. There are wheat breads — Honey-Lemon, Walnut, Buttermilk; sourdough breads; corn breads; breads flavored with herbs or spices or enriched with cheese or fruits and nuts; and little breads — Kaiser Rolls, Grandmother’s Southern Biscuits, English Muffins, and Popovers, to name a few. For the baker who observes the holidays with a fresh loaf there are Challah and Italian Panettone.

Clayton also covers topics like starters and storing and freezing breads, and devotes an entire chapter to “What Went Wrong — and How to Make It Right.” Perfect for all levels of bakers, this book walks the novice through the steps and encourages the advanced baker to try new variations on recipes.

Reviews

There are no reviews yet.

Bernard Clayton’s New Complete Book of Breads by Bernard Clayton

Reviews

Be the first to review “Bernard Clayton’s New Complete Book of Breads by Bernard Clayton” Cancel reply

Related products

Login