Hardcover
Presents hundreds of recipes for breakfast, lunch, dinner, and snacks, all based on old pamphlets, product brochures, community cookbooks, and popular cookbooks that first appeared between 1920 and 1960.
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Hardcover
Presents hundreds of recipes for breakfast, lunch, dinner, and snacks, all based on old pamphlets, product brochures, community cookbooks, and popular cookbooks that first appeared between 1920 and 1960.
Alfred A. Knopf
Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Lou McKinnon
Andrew Barton
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