Christmas with Dickens: Seasonal recipes inspired by the life and work of Charles Dickens

No author is more closely associated with the food of Christmas than Charles Dickens and with this collection you will be able to recreate classic Victorian dishes and drinks of the season as featured in the writings of the man who invented Christmas. No author is more closely associated with the food of Christmas than Charles Dickens and with this collection you will be able to recreate classic Victorian dishes and drinks of the season as featured in the writings of the man who invented Christmas. From Mrs Cratchits plum pudding to Mr Pickwicks “mighty bowl of wassail ” Charles Dickenss novels and other writings are alive with examples of good food being enjoyed in good company. In this selection of Victorian classics updated for modern cooks you will find old favorites for Christmas dinner such as roast fowl with tarragon plus recipes for entertaining such as lobster patties and a Charlotte Russe. Theres even a recipe for a hand-raised pork pie to keep in the pantry for unexpected visitors (or escaped convicts.)