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The New York Times Cook Book Revised Edition by Craig Claiborne

Original price was: $30.00.Current price is: $4.00.

SKU: 34177039076754 Categories: Books, Harper & Row

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Hardcover, 1990 with Dustjacket

The New York Times Cook Book is the first quality cook book for daily use in the home kitchen. In 717 pages it gives nearly 1,500 recipes for all occasions, selected from more than 10,000 that have appeared in The New York Times, and prepared and tested by the Times food staff and kitchens. It is illustrated with 133 black-and-white photographs, many of which accompany the recipes and cooking procedures.

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The New York Times Cook Book Revised Edition by Craig Claiborne

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