Cookies: Food Writers’ Favorites by Barbara Gibbs Ostmann and Jane Baker

Paperback

Cookies, cookies and more cookies. When food editors and writers across the country were requested to contribute cookie recipes for this cookbook, the response was overwhelming. More than 500 recipes flooded the publisher’s office in a short period of time. It seems that everyone likes to prepare cookies. They have become all-American favorites. Each of the recipes in this cookbook also includes a brief introduction that tells you something about the recipe. Cookies make for enjoyable reading even when you are not in the mood to bake a batch.