Where Chefs Eat: A Guide to Chefs’ Favourite Restaurants by Joe Warwick, Oliver Thring and Clodagh Kinsella

Hardcover – January 1, 2013

Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat, is the ultimate guide to the world’s best food. With entertaining reviews the book should appeal to restaurant-goers and food lovers worldwide.