Cooking Scandinavian: 100 Recipes from the Best Home Cooks by Shirley Sarvis and Barbara Scott O’Neil

 Hardcover – January 1, 1963

 Delightful travel/guide and cookery to Scandinvia with whimsical, light-hearted line drawings from co-author Barbara Scott O’Neil. The two authors spent a summer in Denmark, Sweden, & Norway sampling good foods, and in each town, variously guided by tourist agency officers, policemen, town mayors, food vendors & shopkeepers, and journalists to track down prize cooks. Accompanying recipes (tested with American ingredients) are descriptions of settings under which the recipes were acquired with amusing travel anecdotes. Tasty recipes and a historical record of travel in Scandinavia half-century ago.