Gallito & Pinto: Recetas Tradicionales de Costa Rica, by Andrea Corrales

Paperback. 2010

The very simplicity of Costa Rican cooking and its reliance on tropical fruits, along with the abundant use of legumes and other vegetables in many of the country’s dishes – all this results in meals that are healthy, unpretentious, and easy to prepare. the varied and delicious recipes in Gallito Pinto, and the illustrations and cultural notes, will hopefully serve as an introduction to the richness of daily life in Costa Rica.

In Spanish.