Bites On A Board

Bites On A Board

Delicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.

A great gift for charcuterie board aficionados.

• Author: Anni Daulter
• Photography: Alexandria DeFurio
• Binding: Hardcover
• Page Count: 176
• Dimensions: 8.8″ x 9.5″
• Standard Shipping