D’lish Deviled Eggs

D’lish Deviled Eggs: A Collection Of Recipes From Creative To Classic

In this cookbook featuring fifty fabulous recipes, James Beard Award–winning Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma’s Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like ”California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Meanwhile, Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts.

Along with the recipes, Kathy shares tips on everything from making superb hard-cooked eggs, to filling and garnishing for picture-perfect presentation. And with suggestions for seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate guide to America’s favorite appetizer.

• Authors: Kathy Casey
• Binding: Hardcover
• Page Count: 160
• Dimensions: 8″ x 6″