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La Methode An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin

Original price was: $125.00.Current price is: $15.50.

SKU: 34177039131962 Categories: Books, Times Books

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Hardcover

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate.

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La Methode An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin

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