Hardcover
Author and film-maker Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora,” weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterizes many of these communities: how Chinese immigrants have resisted–or have often been prevented from–complete assimilation into the social fabric of their
new homes. In both instances, the engine of their economic survival–the Chinese restaurant and its food–has become seamlessly woven into towns and cities all around the world.



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