Chinese Cuisine Wei-Chuan Cooking Book by Huang Su Huei

Hardcover

The very first of Culinary Master Su-Huei Huang’s cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables, and special ingredients used in Chinese Cooking. I is worth discovering the wonders of Chinese cooking through this book and then to use it as a reference.