Showing 1–12 of 28 results

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As Easy As Pie From Basic Apple to Four and Twenty Blackbirds It s by Susan G. Purdy

Original price was: $9.00.Current price is: $1.00.
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Bite by Bite: American History through Feasts, Foods, and Side Dishes by Marc Aronson (Author), Paul Freedman

Original price was: $17.99.Current price is: $2.00.
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Boston’s Locke-Ober Cafe by Ned Bradford

Original price was: $25.00.Current price is: $3.00.
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Catalan Cuisine Europe’s Last Great Culinary Secret by Colman Andrews

Original price was: $28.00.Current price is: $3.50.
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Delights and Prejudices by James Beard

Original price was: $45.00.Current price is: $5.50.
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Dinner Against the Clock by Madeleine Kamman

Original price was: $25.00.Current price is: $3.00.
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Economy Gastronomy A First-of-Its-Kind Collection A Gourmet Cookbook for the Budget-Minded by Sylvia Vaughn Thompson

Original price was: $18.00.Current price is: $2.50.
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Home Made; an Alternative to Supermarket Living Recipes From the Nineteenth Century by Sandra Oddo

Original price was: $11.50.Current price is: $1.50.
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In Madeleine’s Kitchen by Madeleine Kamman

Original price was: $12.00.Current price is: $1.50.
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Jane Grigson’s Vegetable Book by Jane Grigson

Original price was: $32.00.Current price is: $4.00.
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Joe s Book of Mushroom Cookery by Jack Czarnecki

Original price was: $8.00.Current price is: $1.00.
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Madeleine Kamman’s Savoie The Land, People, and Food of the French Alps

Original price was: $22.00.Current price is: $3.00.