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Asian Flavors of Jean-Georges by Jean-Georges Vongerichten

Original price was: $35.00.Current price is: $4.50.
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Baking from the Heart: Our Nation’s Best Bakers Share Cherished Recipes for The Great American Bake Sale (A Share Our Strength Book to Fight Hunger) by Michael J. Rosen

Original price was: $10.00.Current price is: $1.50.
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Caviar The Strange History and Uncertain Future of the World’s Most Coveted Delicacy by Inga Saffron

Original price was: $12.00.Current price is: $1.50.
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Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier

Original price was: $18.95.Current price is: $2.50.
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Flavors of Tuscany by Nancy Harmon Jenkins

Original price was: $16.00.Current price is: $2.00.
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Jean-Georges Cooking at Home with a Four Star Chef by Jean-Georges Vongerichten

Original price was: $16.00.Current price is: $2.00.
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Paris Sweets by Dorie Greenspan

Original price was: $20.00.Current price is: $2.50.
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Simply Sensational Desserts by Francois Payard

Original price was: $18.00.Current price is: $2.50.
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The Best Recipes in the World by Mark Bittman

Original price was: $15.00.Current price is: $2.00.
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The Billionaires Vinegar The Mystery of the Worlds Most Expensive Bottle of Wine by Benjamin Wallace

Original price was: $8.00.Current price is: $1.00.
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The Cafe Cook Book Italian Recipes From London’s River Cafe by Rose Gray

Original price was: $18.00.Current price is: $2.50.
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The Minimalist Cooks Dinner by Mark Bittman

Original price was: $8.00.Current price is: $1.00.