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Cooks, Gluttons & Gourmets A History of Cookery by Betty Wason

Original price was: $14.00.Current price is: $2.00.
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Culture and Cuisine by Jean-Francois Revel

Original price was: $18.00.Current price is: $2.50.
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Entertaining is Fun! How To Be A Popular Hostess by Dorothy Draper

Original price was: $70.00.Current price is: $9.00.
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Farm Journal s Freezing and Canning Cookbook Prized Recipes from the Farms of America by Nell Nichols Kathryn Larson

Original price was: $8.00.Current price is: $1.00.
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Farm Journal s Homemade Bread 250 Naturally Good Recipes by Inc. Farm Journal

Original price was: $8.50.Current price is: $1.00.
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Farm Journal’s Complete PIE cookbook: 700 Best Dessert and Main-Dish Pies in the Country by Nell B. Nichols

Original price was: $20.00.Current price is: $2.50.
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Farm Journal’s Country Cookbook by Nell B. Nichols

Original price was: $8.00.Current price is: $1.00.
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Farm Journal’s Country Cookbook by Nell B. Nichols

Original price was: $25.00.Current price is: $3.00.
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Fish Preferred (Summer Lightning) by P.G. Wodehouse

Original price was: $35.00.Current price is: $4.50.
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Fondue: The Fine Art of Fondue, Chinese Wok and Chafing Dish Cooking

Original price was: $8.00.Current price is: $1.00.
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Food Alla Florentine Twenty Superb Menus Featuring One Hundred and Fifty Outstanding Recipes From the Most Celebrated Tables in Florence by Naomi Barry + Beppe Bellini

Original price was: $6.50.Current price is: $1.00.
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Fruit of the Drunken Tree by Ingrid Rojas Contreras

Original price was: $18.87.Current price is: $2.50.