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Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes by Bernard Laurance

Original price was: $18.00.Current price is: $2.50.
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Cindy Sherman (Flammarion)

Original price was: $60.00.Current price is: $7.50.
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Desserts Traditionnels de France by Gaston Lenotre

Original price was: $100.00.Current price is: $12.50.
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Eric Kayser’s Sweet and Savory Tarts

Original price was: $20.00.Current price is: $2.50.
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French Bistro Seasonal Recipes by Bertrand Auboyneau

Original price was: $16.00.Current price is: $2.00.
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La Cuisine Familiale Et Pratique by Henri-Paul Pellaprat

Original price was: $50.00.Current price is: $6.50.
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Les Belles Recettes de Provinces Francaises by Flammarion E.

Original price was: $45.00.Current price is: $5.50.
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Les Fruits de Mon Moulin by Roger Vergé

Original price was: $35.00.Current price is: $4.50.
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Mariage Freres French Tea : Three Centuries of Savoir-Faire by Alain Stella

Original price was: $24.98.Current price is: $3.00.
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Paul Bocuse’s Regional French Cooking

Original price was: $14.00.Current price is: $2.00.
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Physiologie Du Gout by Brillat-Savarin

Original price was: $12.00.Current price is: $1.50.
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Seasons of Cognac by Laurence Benaim

Original price was: $22.50.Current price is: $3.00.