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Chloe’s Kitchen 125 Easy Delicious Recipes For Making the Food You Love the Vegan Way by Chloe Coscarelli

Original price was: $10.00.Current price is: $1.50.
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Delizia! The Epic History of the Italians and Their Food by John Dickie

Original price was: $9.00.Current price is: $1.00.
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I’ll Never Be French (No Matter What I Do) by Mark Greenside

Original price was: $11.00.Current price is: $1.50.
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Kook: What Surfing Taught Me about Love, Life, and Catching the Perfect Wave

Original price was: $19.99.Current price is: $2.50.
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Near a Thousand Tables A History of Food by Felipe FernandezArmesto

Original price was: $9.00.Current price is: $1.00.
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The Denial of Death by Ernest Becker

Original price was: $9.00.Current price is: $1.00.
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The Hungry Soul Eating and the Perfecting of Our Nature by Leon R. Kass

Original price was: $25.00.Current price is: $3.00.
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The Man Who Changed the Way We Eat Craig Claiborne and the American Food Renaissance by Thomas McNamee

Original price was: $9.50.Current price is: $1.00.
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The Sorcerer’s Apprentices A Season in the Kitchen at Ferran Adria’s elBulli by Lisa Abend

Original price was: $10.00.Current price is: $1.50.
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Travels with Barley A Journey Through Beer Culture in America by Ken Wells

Original price was: $9.00.Current price is: $1.00.
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When Our Grown Kids Disappoint Us: Letting Go of Their Problems, Loving Them Anyway, and Getting on with Our Lives

Original price was: $18.99.Current price is: $2.50.
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Why We Love the Dogs We Do: How to Find the Dog That Matches Your Personality

Original price was: $19.99.Current price is: $2.50.