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Best Recipes from the Backs of Boxes Bottles Cans and Jars by Ceil Dyer

Original price was: $7.00.Current price is: $1.00.
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Eastern Mediterranean Cooking: Exotic Delicacies from Greece, Turkey, Israel, Lebanon and Iran by Roger Debasque

Original price was: $12.00.Current price is: $1.50.
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Home Made An Alternative To Super-Market Living Recipes From the Nineteenth Century Rescued Reinterpreted and Commented On by Sandra Oddo

Original price was: $20.00.Current price is: $2.50.
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Meat and Potatoes The Essential Cookbook by Maria Luisa Scott Jack Denton Scott

Original price was: $7.00.Current price is: $1.00.
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Preserving the Fruits of the Earth by Stanley Schuler and Elizabeth Meriwether Schuler

Original price was: $35.00.Current price is: $4.50.
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The Complete Book of Kitchen Wisdom An A to Z Treasury of Food and Cooking Lore Helpful Hints and Practical Pointers by Frieda Arkin

Original price was: $8.50.Current price is: $1.00.
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The Complete Book of Pasta An Italian Cookbook No DJ by Jack Denton Scott

Original price was: $16.00.Current price is: $2.00.
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The gold cook book by Louis Pullig De Gouy

Original price was: $20.00.Current price is: $2.50.
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The Italian Kosher cookbook by Ruth Grossman Bob Grossman

Original price was: $11.00.Current price is: $1.50.
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The Key to Chinese Cooking by Isabelle Chang

Original price was: $8.00.Current price is: $1.00.
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The Low Calorie Cookbook by Colette Black

Original price was: $12.00.Current price is: $1.50.
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The Mystic Seaport cookbook 350 years of New England cooking by Lillian Langseth Christensen

Original price was: $12.50.Current price is: $1.50.