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The Art of Eating: 50th Anniversary Edition by M.F. K. Fisher

Original price was: $29.99.Current price is: $3.50.
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The Gourmet Cookbook More than 1000 recipes by Ruth Reichl

Original price was: $16.00.Current price is: $2.00.
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The Lord Peter Wimsey Cookbook by William J. Eakins Elizabeth Bond Ryan

Original price was: $16.00.Current price is: $2.00.
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The New Basic Cook Book by Marjorie Heseltine and Ula M. Dow

Original price was: $25.00.Current price is: $3.00.
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The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce by Cuong Pham, Tien Nguyen, Diep Tran

Original price was: $25.00.Current price is: $3.00.
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson

Original price was: $40.00.Current price is: $5.00.
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Thoughts for Buffets the companion volume to Thoughts For Food by Houghton Mifflin Publishing Institute Publishing Company

Original price was: $8.00.Current price is: $1.00.
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Treasures of the Mexican Table **REPAIRED**by Pati Jinich

Original price was: $28.00.Current price is: $3.50.
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Zathura Hardcover

Original price was: $19.99.Current price is: $2.50.