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Better Homes and Gardens Anyone Can Bake: Step-by-Step Recipes just for You by Better Homes and Gardens

Original price was: $8.00.Current price is: $1.00.
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Eating Korean: From Barbecue to Kimchi, Recipes From My Home by Cecilia Hae-Jin Lee

Original price was: $18.00.Current price is: $2.50.
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Escoffier Le Guide Culinaire Fifth Edition by H.L. Cracknell

Original price was: $30.00.Current price is: $4.00.
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Foie Gras: A Passion by Michael A. Ginor

Original price was: $50.00.Current price is: $6.50.
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Foie Gras: A Passion by Michael A. Ginor

Original price was: $50.00.Current price is: $6.50.
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Frozen Desserts by Francisco J. Migoya

Original price was: $35.00.Current price is: $4.50.
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Mastering Simplicity A Life in the Kitchen by Christian Delouvrier and Jennifer Leuzzi

Original price was: $16.00.Current price is: $2.00.
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Pastry Savory & Sweet by Michel Roux

Original price was: $14.00.Current price is: $2.00.
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Pastry: Savory & Sweet by Michel Roux

Original price was: $24.95.Current price is: $3.00.
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The Book of Hors D’Oeuvres and Canapes by Arno Schmidt and Inja Nam

Original price was: $7.00.Current price is: $1.00.
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The Making of A Pastry Chef Recipes and Inspiration From America’s Best Pastry Chefs by Andrew MacLauchlan

Original price was: $12.00.Current price is: $1.50.
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The New American Chef Cooking With the Best of Flavors and Techniques From Around the World by Andrew Dornenburg

Original price was: $10.00.Current price is: $1.50.