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Practical No-Till Farming by Andrew Mefferd

Original price was: $34.99.Current price is: $4.50.
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Soil Science for Gardeners: Working with Nature to Build Soil Health

Original price was: $22.99.Current price is: $3.00.
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The Art of Plant-Based Cheesemaking How To Craft Real, Cultured, Non-Dairy Cheese by Karen McAthy

Original price was: $49.99.Current price is: $6.00.
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The Ethical Meat Handbook: Complete Home Butchery Charcuterie and Cooking for the Conscious Omnivore by Meredith Leigh

Original price was: $24.95.Current price is: $3.00.
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The Market Gardener by Jean-Martin Fortier

Original price was: $24.95.Current price is: $3.00.