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Basic Butchering of Livestock & Game by John J. Mettler

Original price was: $16.00.Current price is: $2.00.
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork by Adam Danforth

Original price was: $27.95.Current price is: $3.50.
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes by Kirsten K. Shockey & Christopher Shocky

Original price was: $27.99.Current price is: $3.50.
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Fire Cider! 101 Zesty Recipes For Health-Boosting remedies Made With Apple Cider Vinegar by Rosemary Gladstar

Original price was: $16.95.Current price is: $2.00.
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Food Anatomy The Curious Parts & Pieces of Our Edible World by Julia Rothman

Original price was: $16.95.Current price is: $2.00.
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Ghoulish Goodies by Sharon Bowers

Original price was: $14.95.Current price is: $2.00.
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How Carrots Won The Trojan War Curious (But True) Stories of Common Vegetables by Rebecca Rupp

Original price was: $9.00.Current price is: $1.00.
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How to Forage for Mushrooms Without Dying by Frank Hyman

Original price was: $16.95.Current price is: $2.00.
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Our Fermented Lives by Julia Skinner

Original price was: $30.00.Current price is: $4.00.
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Tasting Beer An Insider’s Guide to the World’s Greatest Drink (2nd Edition) by Randy Mosher

Original price was: $19.95.Current price is: $2.50.
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The Big Book of Kombucha Brewing Flavoring and Enjoying the Health Benefits of Fermented Tea by Hannah Crum

Original price was: $26.95.Current price is: $3.50.
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The Moon Cycle Cookbook: A Holistic Nutrition Guide for a Well-Balanced Menstrual Cycle by Devon Loftus and Jenna Radomski

Original price was: $18.95.Current price is: $2.50.