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Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar by Kirsten K. Shockey

Original price was: $22.99.Current price is: $3.00.
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How to Forage for Mushrooms Without Dying: An Absolute Beginner’s Guide to Identifying 29 Wild, Edible Mushrooms

Original price was: $16.99.Current price is: $2.00.
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How to Love the World: Poems of Gratitude and Hope

Original price was: $14.99.Current price is: $2.00.
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Love Is for All of Us: Poems of Tenderness and Belonging from the LGBTQ+ Community and Friends

Original price was: $19.99.Current price is: $2.50.
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Micro Activism: How You Can Make a Difference in the World Without a Bullhorn

Original price was: $17.99.Current price is: $2.00.
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Pickled Pantry From Apples to Zucchini 150 Recipes for Pickles Relishes Chutneys and More by Andrea Chesman

Original price was: $19.95.Current price is: $2.50.
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Preserving Wild Foods A Modern Forager’s Recipes For Curing Canning Smoking Pickling by Matthew Weingarten

Original price was: $10.00.Current price is: $1.50.
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables 2nd Edition by Mike and Nancy Bubel

Original price was: $16.99.Current price is: $2.00.
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Rosemary Gladstar’s Medicinal Herbs: A Beginner’s Guide: 33 Healing Herbs to Know, Grow, and Use

Original price was: $16.99.Current price is: $2.00.
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Say Cheese!: A Kid’s Guide to Cheese Making with Recipes for Mozzarella, Cream Cheese, Feta & Other Favorites by Carroll Ricki

Original price was: $18.95.Current price is: $2.50.
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Survival Gardening: Grow Your Own Emergency Food Supply, from Seed to Root Cellar

Original price was: $24.99.Current price is: $3.00.
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The Baking Answer Book by Lauren Chairman

Original price was: $6.00.Current price is: $1.00.