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American Heart Association Low-Fat Low-Cholesterol Cookbook by Scott Grundy

Original price was: $8.00.Current price is: $1.00.
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Bread and Soup Cookbook by Yvonne Young Tarr

Original price was: $12.00.Current price is: $1.50.
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Cooking with Craig Claiborne and Pierre Franey by Pierre Franey Craig Claiborne

Original price was: $7.00.Current price is: $1.00.
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Cooking with Craig Claiborne and Pierre Franey by Pierre Franey Craig Claiborne

Original price was: $9.00.Current price is: $1.00.
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Craig Claiborne s The New York Times Food Encyclopedia by Craig Claiborne

Original price was: $20.00.Current price is: $2.50.
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Craig Claiborne’s favorites from the New York Times;: Series II

Original price was: $10.00.Current price is: $1.50.
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Craig Claibornes The New New York Times Cookbook by Craig Claiborne with Pierre Franey

Original price was: $11.50.Current price is: $1.50.
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Cuisine Rapide by Pierre Franey and Bryan Miller

Original price was: $11.00.Current price is: $1.50.
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Great Chinese Cooking by Jean Yueh

Original price was: $9.50.Current price is: $1.00.
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La Methode An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin

Original price was: $125.00.Current price is: $15.50.
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Ladyfingers & Nun’s Tummies A Lighthearted Look at How Foods Got Their Names by Martha Barnette

Original price was: $8.00.Current price is: $1.00.
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Masters of American Cookery: M.F.K. Fisher, James Beard, Craig Claiborne, Julia Child, by Betty Fussell

Original price was: $12.00.Current price is: $1.50.