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Gastronomica Fall 2002, Volume 2, Number 4

Original price was: $25.00.Current price is: $3.00.
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Gastronomica Summer 2001, Volume 1, Number 3

Original price was: $25.00.Current price is: $3.00.
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Grands Vins The Finest Chateaux of Bordeaux and Their Wines by Clive Coates

Original price was: $29.00.Current price is: $3.50.
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Meals to Come A History of the Future of Food byWarren Belasco

Original price was: $16.00.Current price is: $2.00.
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King (Author), Alice Waters (Foreword)

Original price was: $39.95.Current price is: $5.00.
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Popes Peasants and Shepherds Recipes and Lore from Rome and Lazio by Oretta Zanini De Vita

Original price was: $34.95.Current price is: $4.50.
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Roland Barthes by Roland Barthes

Original price was: $10.00.Current price is: $1.50.
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Safe Food the Politics of Safety by Marion Nestle

Original price was: $18.00.Current price is: $2.50.
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Sails and Shadows: How the Portuguese Opened the Atlantic and Launched the Slave Trade Hardcover

Original price was: $29.95.Current price is: $3.50.
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Selected Odes of Pablo Neruda by Pablo Neruda

Original price was: $14.00.Current price is: $2.00.
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Slow Cooked An Unexpected Life in Food Politics by Marion Nestle

Original price was: $15.00.Current price is: $2.00.
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Tending the Wild: Native American Knowledge and the Management of California’s Natural Resources

Original price was: $34.95.Current price is: $4.50.