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My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey

Original price was: $12.00.Current price is: $1.50.
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Taste Makers Seven Immigrant Women Who Revolutionized Food in America by Mayukh Sen

Original price was: $16.00.Current price is: $2.00.
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Taste Makers Seven Immigrant Women Who Revolutionized Food in America by Mayukh Sen

Original price was: $26.95.Current price is: $3.50.
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The Blood Oranges by John Hawkes

Original price was: $16.95.Current price is: $2.00.
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The Bread Bible by Rose Levy Beranbaum

Original price was: $35.00.Current price is: $4.50.
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The Essential New York Times Cookbook by Amanda Hesser

Original price was: $40.00.Current price is: $5.00.
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The Essential New York Times Cookbook by Amanda Hesser

Original price was: $20.00.Current price is: $2.50.
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The Essential New York Times Cookbook The Recipes of Record by Amanda Hesser

Original price was: $55.00.Current price is: $7.00.
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The Invention of Curried Sausage by Timm Uwe

Original price was: $14.95.Current price is: $2.00.
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The King Arthur Flour All-Purpose Baker’s Companion by King Arthur Flour

Original price was: $40.00.Current price is: $5.00.
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The Language of Food by Dan Jurafsky

Original price was: $26.95.Current price is: $3.50.
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The Lee Bros. Southern Cookbook by Matt Lee

Original price was: $35.00.Current price is: $4.50.