A Taste of Croatia: Savoring the Food, People and Traditions of Croatia’s Adriatic Coast by Karen Evenden

Paperback. 2008

Packed with straightforward recipes, food facts, photos and colorful anecdotes, this book delivers the spirit of Croatia’s culture and cuisine. Based on the author and her husband’s three-year odyssey sailing Croatia’s magnificent Adriatic coast, she describes the lands they explored, the people they met, the markets they visited, and the foods they enjoyed. The easy-to-follow, flavor-packed recipes feature simple ingredients and will help to motivate the reader to eat locally, seasonally, and sustainably.