Hardcover
A cookbook devoted to authentic American cooking reprises memorable dishes well loved yet, unfortunately, forgotten: chowders, gumbos, red-flannel hash, capon with cornbread stuffing, Lady Baltimore cake, and more
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Hardcover
A cookbook devoted to authentic American cooking reprises memorable dishes well loved yet, unfortunately, forgotten: chowders, gumbos, red-flannel hash, capon with cornbread stuffing, Lady Baltimore cake, and more
Alfred A. Knopf
Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Lou McKinnon
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