America’s Bounty: Down-To-Earth Foods from the Garden, Orchard, Field, River and Ocean by kathy-blake

Hardcover – January 1, 1995 

No Dust Jacket

A celebration of American harvests and wholesome foods presents more than one hundred recipes, including Fried Green Tomatoes, Wisconsin Cheese Fondue, Chicken Pot Pie, Venison with Cranberries, and Fruit-Topped Cheesecake.