Hardcover–First US Edition
The follow-up to the original Nose to Tail Eating volume (which was released in the US as The Whole Beast.) More omnivorous recipes for the adventurous cook by the revered founder of the London restaurant St.John.
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$15.00 Original price was: $15.00.$2.00Current price is: $2.00.
Hardcover–First US Edition
The follow-up to the original Nose to Tail Eating volume (which was released in the US as The Whole Beast.) More omnivorous recipes for the adventurous cook by the revered founder of the London restaurant St.John.
Andrew Barton
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