Bread In Half The Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes by Diana Collingwood Butts and Lina West Eckhardt

Hardcover

Redefining its subject by teaching readers a new craft, Bread in Half the Time reveals how today’s kitchen technology makes it possible to produce delicious, authentic yeast breads in less than half the time it used to take. Includes more than 100 sumptuous recipes and a special section of recipes for the new bread machines.