Caramel Knowledge Expanded Edition by Al Sicherman

Paperback

1988, trade paperback reprint edition, Harper & Row, NY. 246 pages. Nicely printed item, with offbeat recipes. The author was a copy editor early in his journalism career, then he began writing articles for the food section of the Minneapolis Star Tribune. This title is the result of all that and you’ll like his surprises and sense of humor. How about: Cold Lime Cream Soup / Deviled Eggs / Halloweenies / Checkerboard Cake / Chicken in the Chips / Herring in a Cloud / Hot Dog Mincemeat Pie / Black Bottom Banana Cream Pie / Cherry Syrup / and lots more.