Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]

Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.

Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland,  Cookies  is the ultimate collection of treats–from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos.

When you need a trusted recipe for the  Best Chocolate Chip  or  Classic Oatmeal Raisin Cookies, look no further. If you’d like something fresh, try the  Salted Margarita Bars  or  Lemon-Turmeric Crinkle Cookies. Feeling a little nutty?  Rum-Buttered Almond  or  Peanut Butter Miso Cookies  might do the trick. And when you can’t wait to break out the holiday cookie tin,  Gochujang Caramel Cookies  and  Pistachio Pinwheels  will have you feeling festive all year long.

Featuring time-tested recipes and expert guidance from trusted writers  Yossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn  himself, and many others,  Cookies  will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.