Cooking and baking the Greek way by Anne Theoharous

Hardcover

Lovers of good Greek cooking will find many fresh approaches in Mrs. Theoharous’ Cooking and Baking the Greek Way. The recipes in this book span every food category: from soups and appetizers to main dishes and delicious desserts. The History of Greek food is charmingly presented. The careful planning and minute attention to detail make the recipes very simple to follow.