Cooking Sections – Salmon: A Red Herring

SALMON: A RED HERRING accounts for how we ended up in a deceptive world where sparrows molt pink, dogs turn blue, and honey glows maraschino red; where pharaohs tint paint, laptops flavor fog, and farms feed color. 

Forewords by Hannah Landecker, Bruno Latour, David Zilber, and Hans Ulrich Obrist